|
|
Lunch - Thai Favorites
| L10. Fuji Chicken |
$8.95 |
|
Chicken breast lightly battered and deep fried; Served on a bed of steamed mixed vegetable and topped with three flavor sauce |
| |
| L1a. Red or Green Curry* |
$8.50 |
|
Choice of tofu, chicken, pork, ; Sauteed in Red or Green Curry Paste, coconut milk, bamboo shoots, bell peppers, and fresh basil leaves |
| |
| L2a. Massaman Curry* |
$8.50 |
|
Choice of tofu, chicken, pork; Sauteed in lightly sweet Massaman Curry Sauce, coconut milk, potato, avocado, and cashew nuts |
| |
| L3a. Pad Kraprow (Fresh Basil)* |
$7.95 |
|
Choice of tofu, chicken, pork, or beef; Stir-fried with fresh chili, garlic, onion, bell pepper, and fresh basil leaves |
| |
| L4a. Pad Preaw Whan (Sweet & Sour)* |
$7.95 |
|
Choice of tofu, chicken, pork, or beef; Stir-fried with Sweet & Sour Sauce, pineapple, cucumber, tomato, onion, scallions, and bell peppers; Served with a spring roll |
| |
| L5a. Pad Ginger* |
$7.95 |
|
Choice of tofu, chicken, pork, or beef; Stir-fried with fresh ginger, onion, scallions, bell peppers, and mushroom; Served with a spring roll |
| |
| L5b. Pad Ginger - Shrimp* |
$9.50 |
|
Shrimps stir-fried with fresh ginger, onion, scallions, bell peppers, and mushroom; Served with a spring roll |
| |
| L6a. Pad Kra-Tiem (Garlic) |
$7.95 |
|
Choice of tofu, chicken, pork, or beef; Stir-fried with Garlic Sauce; Served over a bed of steamed mixed vegetables |
| |
| L7a. Broccoli Lover |
$7.95 |
|
Choice of tofu, chicken, pork, or beef; Stir-fried with broccoli and onion; Served with a spring roll |
| |
| L8a. Pad Woon Sen |
$7.95 |
|
Choice of tofu, chicken, pork, or beef; Stir-fried with bean thread noodle, egg, onion, tomato, carrot, celery, and mushrooms |
| |
| L9a. Cashew Nuts |
$8.95 |
|
Choice of tofu, chicken, pork, or beef; Stir-fried with cashew nuts, onion, scallions, celery, carrot, bell pepper, and a touch of roasted chili paste; Served with a spring roll |
| |
| L9b. Cashew Nuts - Shrimp |
$10.50 |
|
Shrimps stir-fried with cashew nuts, onion, scallions, celery, carrot, bell pepper, and a touch of roasted chili paste; Served with a spring roll |
| |
" * " indicates that the item can be made spicy
|