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Appetizers - Thai
| Crab Rangoon (6pcs) |
$5.50 |
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Seasoned-minced crab and cheese delicately wrapped in a wonton shell; Deep fried to golden perfection; Served with Plum Sauce |
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| Crispy Tofu |
$4.50 |
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Served with ground roasted peanut and cucumber relish |
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| Fresh Basil Roll (2 pcs) |
$5.95 |
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Boiled shrimp, lettuce, carrot, bean sprout, basil leaves wrapped in rice paper skin; Served with Peanut Plum Sauce; Not deep fried |
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| Fuji H Noodle Soup |
$7.50 |
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Chicken, pork, or beef with rice noodles, in clear broth; Topped with sliced meat or roasted duck and scallions |
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| Fuji H Noodle Soup - Duck |
$8.95 |
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Duck with rice noodles, in clear broth; Topped with sliced meat or roasted duck and scallions |
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| Fuji H Wonton Soup |
$3.75 |
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Marinated ground pork wrapped in wonton skin, with chicken, napa, and bean sprouts |
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| Mee Grob N/A |
$7.95 |
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Crispy rice noodle tossed in Sweet & Sour Sauce shredded omelet, bean sprout and shrimp |
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| Nam Sod* |
$8.95 |
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Minced pork well cooked, dressed with lime juice, onion, thin slices of ginger, roasted peanuts; Served on the bed of salad |
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| Sa Tay |
$7.95 |
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Marinated chicken in special spices (5) skewers grilled; Served with Peanut Sauce and cucumber salad |
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| Thai Salad |
$4.95 |
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Fresh greens, hard boiled egg, onion, potatoes, and scallion; Served with Thai Peanut dressing |
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| Thai Spring Roll |
$4.50 |
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Cabbage, carrot, clear noodle and ground chicken wrapped in a spring roll skin; Served with Plum Sauce |
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| Tiger Tear* |
$8.95 |
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Slices of grilled beef, dressed with lime juice, chili paste, ground roasted rice, onion, and scallions; Served on a bed of crisp lettuce |
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| Tomkha Gai (Chicken) |
$3.95 |
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Tomyum soup with coconut milk, lime juice, galanga root, mushrooms, lemon grass, scallions, and a touch of roasted chili paste |
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| Tomkha Goong (Shrimp) |
$4.95 |
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Tomyum soup with coconut milk, lime juice, galanga root, mushrooms, lemon grass, scallions, and a touch of roasted chili paste |
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| Tomkha Jay (Vegetable & Tofu) |
$3.75 |
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Tomyum soup with coconut milk, lime juice, galanga root, mushrooms, lemon grass, scallions, and a touch of roasted chili paste |
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| Tomkha Talay (Seafood) |
$5.50 |
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Tomyum soup with coconut milk, lime juice, galanga root, mushrooms, lemon grass, scallions, and a touch of roasted chili paste |
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| Tomyum Gai (Chicken)* |
$3.75 |
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Thai spicy & sour soup in special broth kaffir lime leaves, lemon grass, mushroom and flavored with lemon juice and a hint of roasted chili paste |
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| Tomyum Goong (Shrimp)* |
$4.75 |
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Thai spicy & sour soup in special broth kaffir lime leaves, lemon grass, mushroom and flavored with lemon juice and a hint of roasted chili paste |
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| Tomyum Jay (Vegetable & Tofu)* |
$3.50 |
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Thai spicy & sour soup in special broth kaffir lime leaves, lemon grass, mushroom and flavored with lemon juice and a hint of roasted chili paste |
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| Tomyum Talay (Seafood)* |
$4.95 |
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Thai spicy & sour soup in special broth kaffir lime leaves, lemon grass, mushroom and flavored with lemon juice and a hint of roasted chili paste |
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| Yum Neau (Beef Salad)* |
$8.95 |
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Tender slices of grilled N.Y. Steak tossed with Yum Sauce, lettuce, tomatoes, cucumber, and onion |
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| Yum Ped Grob* |
$9.50 |
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Roasted boneless duck with onion, pineapple chunk, sliced apples, cashew nuts, lime juice with chili peppers |
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" * " indicates that the item can be made spicy
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